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4 from 1 vote

Traditional Green Bean Casserole

Classic Green Bean Casserole is delicious with crisp onions and tender green beans. A holiday favorite to enjoy on Thanksgiving or Christmas!
Prep Time10 minutes
Cook Time1 hour
Course: Side Dish
Cuisine: American
Keyword: Green Bean Casserole
Servings: 8
Author: Jen Lunsford

Ingredients

  • 1 can Cream of Mushroom Soup or you can use Homemade Cream of Mushroom Soup
  • 1 lb Green Beans
  • 1/4 cup Milk
  • 6 oz French Fried Onions divided

Instructions

  • Heavily grease 9x9" baking dish. Set aside.
  • Wash green Bean and remove stems.
  • In a large pot boil green beans for 20-25 minutes.
  • Remove from heat and drain.
  • In a medium sized bowl mix green beans, soup, milk and half of the fried onions.
  • Pour into a prepared dish.
  • Bake in 350 Oven for 30 minutes.
  • Remove from oven and add remaining French Fried Onions.
  • Bake for an additional 10 minutes.

Nutrition

Calories: 155kcal | Carbohydrates: 13g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 185mg | Potassium: 130mg | Fiber: 2g | Sugar: 2g | Vitamin A: 404IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg