Thanksgiving Punch
This Thanksgiving Punch is a super easy beverage to make for the holidays. In this recipe we combine apple cider, caramel, pumpkin and pumpkin pie spice. Serve this comforting drink hot or cold for your next gathering, your friends and family will LOVE it!
Servings: 4 servings
Ingredients
- 28 oz Apple Cider
- 6 oz Caramel Syrup
- 4 tbsp Pumpkin Puree
- 1/4 tsp Pumpkin Spice
Instructions
- Place Apple cider in large pitcher.
- Add caramel syrup.
- Add pumpkin puree.
- Add pumpkin spice.
- Stir until well combined.
- Serve over ice.
- Garnish with apple slice , if desired.
Notes
- Do not be alarmed if you notice your spices or pulps separating in your punch bowl, pitcher or glass. Stir the punch well before serving.
- Prevent your punch from becoming watered down. Serve the ice on the side vs in the pitcher or bowl.
- If garnishing with fruit, add those just before serving for the best presentation.
- Make the punch ahead of time and chill in your refrigerator. Just remember to give the Thanksgiving Punch a good stir-stir-stir, lol.
- My recipe is for 4 servings. If serving a crowd, choose an appropriate sized punch bowl or pitcher and double/triple the recipe.
Nutrition
Calories: 189kcal | Carbohydrates: 48g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 154mg | Potassium: 260mg | Fiber: 1g | Sugar: 44g | Vitamin A: 2375IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 0.5mg