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Texas Hots Hotdog Sauce

You need to make this Texas Hots Hot Dog Sauce recipe. This Upstate NY favorite hot dog topping has been popular for MANY years with locals and tourists. The topping is easy to make and you will want to make it every time you are serving dogs.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: Texas Hots
Servings: 6 servings
Author: Jen Lunsford

Ingredients

  • 1 lb Ground Beef
  • 1 cup Water
  • 1/2 tsp Minced Garlic
  • 3/4 tsp Salt
  • 2 1/4 tsp Cumin
  • 4 1/2 tsp Chili Powder
  • 3/4 tsp Allspice
  • pinch Cinnamon

Instructions

  • Crumble ground beef in medium pan. and add garlic and spices
  • Cook over medium low heat while chopping inyo small pieces for about 5 minutes.
  • Add water and continue breaking into vary small pieces, Cook for 1 hour.

Notes

  • Be sure to chop the meat into very small pieces. A wooden spoon works well.
  • Let the meat simmer for at least an hour. Add additional water if the sauce thickens too much.
  • Don't skip the mustard and diced onion. The flavors from both of these really add to the nostalgic flavor.

Nutrition

Calories: 200kcal | Carbohydrates: 1g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 369mg | Potassium: 251mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 456IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 2mg