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Sugared Cranberries

This Sugared Cranberry Recipe is so super simple, requiring just 2 ingredients. You will find them both tangy and sweet, perfect for snacking or garnishing your holiday treats.
Prep Time10 minutes
Cook Time25 minutes
Course: Snack
Cuisine: American
Keyword: Sugared Cranberries
Servings: 6
Author: Jen Lunsford

Ingredients

  • 2 cup Sugar divided
  • 1 cup Water
  • 12 oz Fresh Cranberries

Instructions

  • In a medium saucepan, heat water and 1 cup sugar over medium heat to boiling.
  • Keep just at boil for 10 minutes or until it just thickens slightly.
  • Allow to cool for 15 minutes.
  • Line cookie sheet with foil and place cooling rack over foil lined sheet.
  • Toss batches of cranberries in syrup to coat and transfer to rack to dry until all are covered.
  • Allow to dry for 30-45 minutes.
  • Fill a shallow dish with remaining cup of sugar.
  • Toss batches of coated cranberries in sugar and roll to coat.

Nutrition

Calories: 284kcal | Carbohydrates: 74g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 48mg | Fiber: 3g | Sugar: 69g | Vitamin A: 34IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg