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5 from 1 vote

Strawberry Topping

This Strawberry Topping is is perfect for topping your ice cream this summer. It’s also perfect for pancakes, waffles, cakes, cheesecakes, and more. An awesome blend of strawberries and sugar that is super simple to make at home. No need to purchase store bought, enjoy fresh strawberry topping instead.
Prep Time10 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Strawberry Sauce, Strawberry Topping
Servings: 8 servings
Author: Jen Lunsford

Ingredients

  • 1 lb Strawberries
  • 1/2 cup Sugar
  • 1 Lemon

Instructions

  • Wash, hull and slice strawberries.
  • Put strawberries, sugar, 1/2 tsp lemon zest and the juice of the lemon in a small saucepan.
  • Bring to a boil over medium heat, stirring frequently.
  • Reduce heat and simmer for 20 minutes, stirring occasionally.
  • Trnsfer contents to a glass container and refrigerate before using.

Nutrition

Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 106mg | Fiber: 2g | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 40mg | Calcium: 13mg | Iron: 0.3mg