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5 from 1 vote

Strawberry Icebox Cake

If you are needing a quick summer dessert, this Strawberry Icebox Cake is the simplest dessert with no baking involved. With just 3 ingredients, you can whip this up for your next summer bbq or potluck!
Prep Time15 minutes
Cook Time1 minute
Chill Time4 hours
Course: Dessert
Cuisine: American
Keyword: Strawberry Icebox Cake
Servings: 9
Author: Jen Lunsford

Ingredients

  • 16 oz Cool Whip thawed
  • 1 1/2 lb Strawberries hulled and sliced
  • 1 1/2 packs Graham Crackers

Instructions

  • Spread a 1/2 container of whipped topping in a layer on the bottom of an 8x8" pan.
  • Add a layer of graham crackers, breaking as necessary to cover whipped topping.
  • Top with another 1/2 container of whipped topping and smooth with a spatula.
  • Add 1/3 of the strawberries in an even layer.
  • Then graham crackers, whipped topping, strawberries, graham crackers, whipped topping and strawberries.
  • Cover and refrigerate at least 4 hours before serving.

Nutrition

Calories: 100kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 38mg | Potassium: 170mg | Fiber: 2g | Sugar: 12g | Vitamin A: 97IU | Vitamin C: 44mg | Calcium: 67mg | Iron: 1mg