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5 from 1 vote

Sticky Paws

If you are a fan of Williams Sonoma candy, you are going to love these Homemade Sticky Paws candy. We coat almonds in caramel and then dip them in chocolate. They are a sweet and salty treat that is great for Christmas gift-giving.
Prep Time5 minutes
Cook Time15 minutes
Refrigerate Time1 hour 45 minutes
Course: Dessert
Cuisine: American
Keyword: Sticky Paws
Servings: 20 pieces
Author: Jen Lunsford

Ingredients

  • 11 oz bag Kraft Caramels
  • 3 tbsp Heavy Whipping Cream
  • 1 tbsp Butter
  • 1 cup Roasted Almonds
  • 12 oz Melting Chocolate

Instructions

  • Line a baking sheet with parchment paper, Set aside.
  • Unwrap and place caramels in a medium saucepan.
  • Add butter and cream and heat over low heat, stirring constantly, until melted and smooth.
  • Remove from heat and add the almonds.
  • Stir until almonds are evenly coated.
  • Allow to cool for 10 minutes.
  • Spoon onto prepared pan in about tablespoon sized mounds.
  • Refrigerate for 45-60 minutes to set.
  • Prepare chocolate according to package directions.
  • Use a fork to dip caramel cluster in the chocolate.
  • Allow excess to drip off before placing back on lined pan.
  • Refrigerate for about an hour to set.

Nutrition

Calories: 151kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 52mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg