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5 from 1 vote

Slow Cooker Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast is flavored perfectly with pepperoncinis, ranch, and gravy mix. This slow cooker recipe is so easy to make!
Prep Time10 minutes
Cook Time6 hours
Course: Main Course
Cuisine: American
Keyword: Beef Pot Roast, Beef Roast, Pot Roast, Slow Cooker Roast
Servings: 8
Author: Jen Lunsford

Ingredients

  • 2 1/2 - 3 lb Chuck Roast
  • 1 packet Ranch Dressing Mix
  • 1 packet Au Jus Gravy Mix
  • 5 Pepperoncini Peppers and 1/4 cup juice
  • 1/2 stick Butter cut into pats
  • 1/4 cup water
  • 2 tbsp Cornstarch + 3 tbsp Water optional

Instructions

  • Place roast in the middle of the slow cooker.
  • Add water.
  • Pour Pepperoncini juice over roast.
  • Sprinkle the ranch and gravy mixes over roast.
  • Place peppers on the roast.
  • Place pats of butter on the roast.
  • Cook on high for 6 hours or low for 12 hours, until roast, is fork-tender.
  • Remove roast and break up with a fork.
  • You can whisk together cornstarch and water to make a slurry and whisk into slow cooker to thicken gravy.

Notes

Make a cornstarch slurry only if needed to thicken the gravy.

Nutrition

Calories: 631kcal | Carbohydrates: 4g | Protein: 60g | Fat: 42g | Saturated Fat: 19g | Trans Fat: 2g | Cholesterol: 230mg | Sodium: 567mg | Potassium: 1053mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 7mg