Slow Cooker Meatloaf Recipe
With fall almost here this Slow Cooker Meatloaf Recipe is going to become a weekly meal in our house. This past weekend I was asking the family what they would like for dinner and everyone was wanting meatloaf.
Servings: 4
Ingredients
- 1 1/2 lb Ground Beef or Ground Turkey
- 2 Eggs
- 3/4 cup Milk
- 2/3 cup Bread Crumbs
- 1 tsp Salt
- 2 tsp Dried Minced Onions
- 1/2 tsp Sage
- 1/4 cup Ketchup
- 2 tbsp Brown Sugar
- 1 tsp Mustard
- 1 tsp Worcestershire Sauce
- 1 lb Carrots
- 1 1/2 lb Potatoes
Instructions
- Beat eggs in a large bowl.
- Add milk, bread crumbs, onion salt and sage and mix well.
- Crumble ground meat into mixture and mix well.
- Form into a loaf to sit in the middle of your slow cooker.
- Peel potatoes and carrots; cut into 1" chunks and place around meat loaf.
- Cook on low 5-6 hours.
- Mix together ketchup, brown sugar, mustard and Worcestershire.
- Spread sauce on top of meat loaf and cook for 30 minutes on high.
Nutrition
Calories: 791kcal | Carbohydrates: 68g | Protein: 41g | Fat: 39g | Saturated Fat: 15g | Trans Fat: 2g | Cholesterol: 207mg | Sodium: 1134mg | Potassium: 1774mg | Fiber: 8g | Sugar: 20g | Vitamin A: 19220IU | Vitamin C: 43mg | Calcium: 203mg | Iron: 7mg