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5 from 1 vote

Slow Cooker Honey Garlic Meatballs

Grab your Crockpot to make these delicious Slow Cooker Honey Garlic Meatballs. They are great as an appetizer for party food or use them for a main dish too.
Prep Time8 minutes
Cook Time4 hours
Course: Appetizer
Cuisine: American
Keyword: Slow Cooker Honey Garlic Meatballs
Servings: 16
Author: Jen Lunsford

Ingredients

  • 32 oz Frozen Meatballs
  • 1/2 cup Brown Sugar
  • 1 cup Ketchup
  • 4 tbsp Soy Sauce
  • 1/2 cup Honey
  • 1 tbsp Minced Garlic

Instructions

  • Place meatballs in slow cooker.
  • Mix together all remaining ingredients.
  • Add sauce to meatballs and stir to coat.
  • Cook on low for 4 hours.

Nutrition

Calories: 228kcal | Carbohydrates: 20g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 422mg | Potassium: 238mg | Fiber: 1g | Sugar: 19g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg