Slow Cooker Beef Stew
This Slow Cooker Beef Stew is a classic comfort food recipe that is sure to satisfy! The combination of tender chunks of beef, potatoes, carrots, and onions simmering in a flavorful brown gravy makes this easy dinner absolutely irresistible.
Servings: 10 Servings
Ingredients
- 2 pounds Beef Roast cubed
- 1/2 cup Flour
- 2 tsp Salt
- 1/2 tsp Black Pepper
- 1 large Onion chopped
- 1 tsp minced Garlic
- 1 lb Potatoes cubed
- 1 lb Baby Carrots
- 2 stalk Celery chopped
- 2 cup Water
- 1 packet Brown Gravy mix
- 1/2 tsp Thyme
- 1 tsp Paprika
- 1 tbsp Worcestershire sauce
- 1 Bay Leaves
- 2 cups Beef Broth
Instructions
- Place meat in slow cooker.
- In a small bowl, whisk together the flour, salt and pepper'
- Sprinkle flour mixture over meat and stir to coat.
- Add onions, garlic, potatoes, carrots and celery.
- In a separate bowl, whisk together water, gravy mix, thyme, paprika and worcestershire and pour into slow cooker.
- Add bay leaf and beef broth.
- Cover, and cook on Low setting for 8 to 10 hours, or on High setting for 4 to 5 hours.
- Remove bay leaf before serving.
Notes
- Storage - store in an air tight container in the refrigerator for up to 3 days.
- Freezing - I do not recommend freezing, because the vegetables will become mushy.
Nutrition
Calories: 194kcal | Carbohydrates: 19g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 52mg | Sodium: 2074mg | Potassium: 636mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6306IU | Vitamin C: 53mg | Calcium: 286mg | Iron: 3mg