Slow Cooker Bean Soup
Making this Slow Cooker Bean Soup is super simple and perfect on a cold winter day. Since it cooks all day in your Crock-Pot, it is so easy. Make yours with bacon or ham. We used bacon. YUM!
Prep Time10 minutes mins
Cook Time8 hours hrs
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Bean Soup
Servings: 12
- 32 oz Dried Northern Beans
- 1 lb Bacon
- 2 Onions diced
- 1/2 lb Carrot diced
- 4 stalks Celery diced
- 4 cloves Garlic minced
- 4 cup Water
- 4 cup Chicken Broth
- 1 Bay Leaf
- 1/2 tsp Crushed Red Pepper
- Salt & Pepper to taste
Sort beans and remove any debris or rocks.
Rinse beans under cold water.
Fry bacon in skillet till crispy.
Add all ingredients to slow cooker.
Cook on high for 2 hours. Then cook on low for about 6 hours (until beans are tender)
Remove bay leaf.
Calories: 437kcal | Carbohydrates: 52g | Protein: 22g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 577mg | Potassium: 1314mg | Fiber: 16g | Sugar: 4g | Vitamin A: 3258IU | Vitamin C: 13mg | Calcium: 159mg | Iron: 5mg