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Slow Cooker BBQ Pulled Chicken

This Slow Cooker BBQ Pulled Chicken is so EASY to make- with just 2 ingredients and no real prep time. It's a no fail, flavorful, tender and juicy chicken recipe that has amazing results. It's perfect for sandwiches, sliders, salads, etc.
Prep Time10 minutes
Cook Time3 hours
Course: Main Course
Cuisine: American
Keyword: Slow Cooker BBQ Pulled Chicken
Servings: 6 servings
Author: Jen Lunsford

Ingredients

  • 3 lb Boneless Skinless Chicken Breasts
  • 12 oz BBQ Sauce

Instructions

  • Place chicken breasts in slow cooker.
  • Pour BBQ sauce over chicken.
  • Cook on high for 3 hours or low for 6 hours until internal temperature reaches 165.
  • Use 2 forks to shred and toss in sauce.

Notes

For the BEST Shredded BBQ Chicken, I HIGHLY recommend using your favorite barbecue sauce.

Nutrition

Calories: 356kcal | Carbohydrates: 23g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 847mg | Potassium: 971mg | Fiber: 1g | Sugar: 19g | Vitamin A: 195IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg