Skillet Ground Beef with Biscuits
Grab a skillet and make this Easy Ground Beef and Biscuits for dinner tonight. This comfort food dish with ground beef, veggies, gravy, and biscuits is perfect for a busy weeknight meal. Your family will love it!
Servings: 8 servings
Ingredients
- 2 lb Ground Beef
- 1 tsp Minced Garlic
- 2 packets Brown Gravy Mix with water
- 18 oz frozen Peas and Carrots thawed
- 12 oz frozen Potatoes O'Brien or diced Hash Brown Potatoes thawed
- 8 refrigerated Biscuits
- Salt and Pepper to taste
Instructions
- Preheat oven to 400.
- Brown ground beef in a large oven safe skillet until no longer pink.
- Drain excess grease.
- In a small bowl, combine gravy mix with water (as specified on packetand stir until blended.
- Add garlic, potatoes, peas and carrots to ground beef.
- Pour gravy over mixture.
- Stir and simmer over medium heat for about 10 minutes until gravy thickens.
- Cut biscuits in quarters and top skillet.
- Bake for 20 minutes or until biscuits are golden.
Nutrition
Calories: 456kcal | Carbohydrates: 28g | Protein: 24g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 392mg | Potassium: 612mg | Fiber: 3g | Sugar: 1g | Vitamin A: 6058IU | Vitamin C: 11mg | Calcium: 55mg | Iron: 4mg