Red Velvet Cake Mix Brownies
Red Velvet Cake Mix Brownies are simple to make with boxed cake mix. Top off with cream cheese frosting for a quick and easy dessert recipe. If you're a big chocolate fan, then you'll love this kitchen hack for quick and tasty brownies!
Servings: 9 servings
Ingredients
Brownies
- 1 box Duncan Hines Red Velvet Cake Mix
- 1/4 cup Vegetable Oil
- 1 Egg beaten
- 1/4 cup Milk
Frosting
- 4 oz Cream Cheese softened
- 4 oz Butter softened
- 1 tsp Vanilla Extract
- 1 1/2 Powdered Sugar
- 1-2 tbsp Milk
Instructions
- Preheat oven to 350 degrees.
- Put cake mix in a large bowl and use a spoon or spatula to mix in the oil and egg.
- Then add the milk slowly just until the batter is combined – you want it to remain as dense as possible.
- Place batter in a greased 8×8 pan or 8-inch cake pan and bake for 24-26 minutes.
- Let cool for at least 60 minutes before cutting/frosting because the gooey center needs to set.
- Beat together butter and cream cheese in a medium bowl.
- Add in the vanilla extract and the powdered sugar 1/2 cup at a time, while beating.
- If the frosting gets too thick add a little milk as needed.
- Spread frosting in an even layer over the cooled brownies.
Nutrition
Calories: 354kcal | Carbohydrates: 36g | Protein: 5g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 59mg | Sodium: 527mg | Potassium: 198mg | Fiber: 1g | Sugar: 20g | Vitamin A: 526IU | Calcium: 100mg | Iron: 2mg