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5 from 1 vote

Strawberry Salsa

Strawberry Salsa is a fresh, fruity take on the classic Mexican condiment and topping. You can crank the heat up or down on this simple homemade recipe!
Course Appetizer
Cuisine American
Keyword Strawberry Salsa
Prep Time 10 minutes
Cook Time 1 minute
Servings 6 Servings
Calories 32kcal
Author Jen


  • 1 pint Strawberries hulled and finely diced
  • 1 1/2 Jalapeno peppers finely diced (stem and seeds removed)
  • 1/2 Red Onion finely diced
  • 1/2 cup fresh Cilantro finely chopped
  • 3 tbsp Lime Juice
  • Salt and Pepper to taste


  • Combine all ingredients in a medium bowl and toss.
  • Refrigerate until ready to serve.


Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 158mg | Fiber: 2g | Sugar: 5g | Vitamin A: 137IU | Vitamin C: 54mg | Calcium: 15mg | Iron: 1mg