This Caramel Apple Cream Cheese Crescent Ring is super simple and makes for a great breakfast or dessert. You will find it loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.
Course Breakfast, Dessert
Cuisine American
Keyword Caramel Apple Cream Cheese RIng
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 6
Calories 662kcal
Author Jen CIncyshopper
Ingredients
2canCrescent Rolls
8ozsoftened Cream Cheese
21ozApple Pie Filling
1/4cupCaramel Sauce
1/2cupSugar
1tspVanilla
1cupPowdered Sugar
1tbspMilk
Instructions
Preheat oven to 350.
Beat creamy cheese with sugar and vanilla until fluffy.
Unroll crescent dough and separate.
On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6" circle left in the middle of the pan.
Spread apples over the lapped dough area.
Drizzle caramel sauce over apples.
Spread dollops of cream cheese mixture over the apple filling.
Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
Bake for 18-20 minutes or until golden brown.
Mix Powdered sugar and milk until smooth glaze forms.