Go Back
+ servings
Print Pin
3.20 from 5 votes

Caramel Apple Cream Cheese Crescent Ring

This Caramel Apple Cream Cheese Crescent Ring is super simple and makes for a great breakfast or dessert. You will find it loaded with apples, cinnamon, cream cheese, caramel, and a sweet drizzle.
Course Breakfast, Dessert
Cuisine American
Keyword Caramel Apple Cream Cheese RIng
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 662kcal
Author Jen CIncyshopper


  • 2 can Crescent Rolls
  • 8 oz softened Cream Cheese
  • 21 oz Apple Pie Filling
  • 1/4 cup Caramel Sauce
  • 1/2 cup Sugar
  • 1 tsp Vanilla
  • 1 cup Powdered Sugar
  • 1 tbsp Milk


  • Preheat oven to 350.
  • Beat creamy cheese with sugar and vanilla until fluffy.
  • Unroll crescent dough and separate.
  • On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6" circle left in the middle of the pan.
  • Spread apples over the lapped dough area.
  • Drizzle caramel sauce over apples.
  • Spread dollops of cream cheese mixture over the apple filling.
  • Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
  • Bake for 18-20 minutes or until golden brown.
  • Mix Powdered sugar and milk until smooth glaze forms.
  • Drizzle glaze over ring.


Calories: 662kcal | Carbohydrates: 101g | Protein: 5g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 42mg | Sodium: 794mg | Potassium: 110mg | Fiber: 1g | Sugar: 59g | Vitamin A: 544IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg