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Homemade Chocolate Chip Cookie Dough Easter Eggs

Author Jen


  • 1/2 cup Brown Sugar
  • 2/3 cup Flour
  • 1/4 cup Chocolate Chips
  • 4 tbsp softened Butter
  • 2 tbsp Milk
  • 1/4 tsp Salt
  • 1/4 tsp Vanilla
  • 8 oz Chocolate Dipping Candy


  • Line a tray with parchment or wax paper.
  • Heat flour in microwave for 2 minutes (internal temp 160).
  • Mix together brown sugar, butter, vanilla and salt until well mixed.
  • Add in milk and gradually add flour until desired dough consistensy is reached.
  • Stir in chocolate chips.
  • Form into eggs and place in freezer for at least 30 minutes.
  • Melt chocolate by microwaving for 30 seconds, stirring and repeating until melted and smooth.
  • Use a fork to dip each egg into chocolate, shake off excess and place on prepared tray.
  • Place in refrigerator until chocolate sets.