Line a tray with parchment or wax paper.
Heat flour in microwave for 2 minutes (internal temp 160).
Mix together brown sugar, butter, vanilla and salt until well mixed.
Add in milk and gradually add flour until desired dough consistensy is reached.
Stir in chocolate chips.
Form into eggs and place in freezer for at least 30 minutes.
Melt chocolate by microwaving for 30 seconds, stirring and repeating until melted and smooth.
Use a fork to dip each egg into chocolate, shake off excess and place on prepared tray.
Place in refrigerator until chocolate sets.