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5 from 1 vote

Ranch Crusted Chicken

This Ranch Crusted Chicken will quickly become one of your favorite crunchy baked chicken recipes. We start with pounded thin chicken breasts, ranch seasoned sour cream then coated in Panko Bread Crumbs before baking. They're so easy and delicious!
Prep Time5 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Ranch Crusted Chicken
Servings: 4 servings
Author: Jen Lunsford

Ingredients

  • 1 cup Sour Cream
  • 6 tsp Ranch Dip Seasoning Mix
  • 2 cup Panko Breadcrumbs
  • 2 Boneless Skinless Chicken Breasts

Instructions

  • Preheat oven to 400.
  • Split each breast in half (like butterflyinand pound to about 1/2" thick. Set aside.
  • Mix together sour cream and seasoning mix in a medium bowl until blended.
  • Place the breadcrumbs in a shallow plate.
  • Dip each piece of chicken in the sour cream mixture, turning to coat.
  • Place the chicken in the breadcrumbs and turn to coat evenly.
  • Place in a shallow rimmed baking sheet.
  • Bake 30 minutes, or until an internal temperature is 165.
  • Then broil on high on a lower rack watching closely until tops are golden brown (Watch closely as they can burn quickly).

Nutrition

Calories: 319kcal | Carbohydrates: 28g | Protein: 17g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 1006mg | Potassium: 349mg | Fiber: 1g | Sugar: 4g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg