Quick & Easy Peach Yogurt Pie Recipe
Ingredients
- 1 box Peach Jell-O
- 1/4 cup Hot Water
- 12 oz Peach Yogurt
- 8 oz Cool Whip
- Canned Jarred or Fresh Peaches
- Graham Cracker Pie Crust
Instructions
- Dissolve Jell-O in hot water in a large bowl.
- Add yogurt and mix well.
- Fold in Cool Whip and put into pie crust.
- Garnish with peach slices.
- Chill overnight.