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5 from 4 votes

Pumpkin Dump Cake

Fall is just around the corner and this super simple Pumpkin Dump Cake needs to be on your fall baking lists.  This no fail recipe is so easy. Just mix up your ingredients, dump in a pan, and toss in the oven. Easy Peasy!
Prep Time10 minutes
Cook Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Dump Cake
Servings: 12
Author: Jen Lunsford

Ingredients

  • 30 oz Pumpkin Puree
  • 12 oz Evaporated Milk
  • 3 Eggs
  • 1 cup Sugar
  • 3 tsp Cinnamon
  • 1 box Yellow Cake Mix
  • 1 cup chopped Pecans
  • 3/4 cup melted Butter

Instructions

  • Preheat oven to 350.
  • Grease a 9x13 baking dish. Set aside.
  • In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, and cinnamon.
  • Mix until blended.
  • Pour/spread mixture into prepared baking dish.
  • Evenly sprinkle cake mix over the top of the batter.
  • Sprinkle pecans over the cake mix.
  • Pour melted butter over the top of the other ingredients.
  • Bake 50 minutes.
  • Allow to cool before cutting.
  • Garnish with whipped topping.

Nutrition

Calories: 308kcal | Carbohydrates: 27g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 151mg | Potassium: 290mg | Fiber: 3g | Sugar: 22g | Vitamin A: 11518IU | Vitamin C: 4mg | Calcium: 114mg | Iron: 2mg