Pumpkin Cheesecake Pie
This Pumpkin Cheesecake Pie includes three delicious layers. Creamy cheesecake, pumpkin flavored cheesecake and buttery streusel topping all layered into a traditional pie crust. Pumpkin pie and pumpkin cheesecake unite, it's a perfect Thanksgiving dessert!
Servings: 8 servings
Ingredients
- 16 oz Cream Cheese room temperature
- 1 cup Sugar divided
- 1 tsp Vanilla Extract
- 2 large Eggs
- 3/4 cup Pumpkin Puree
- 3 tsp Pumpkin Spice divided
- 1 uncooked Pie Crust
- 1/2 cup Flour
- 1/2 cup Brown Sugar
- 1/2 cup Uncooked Oats not instant
- 6 tbsp cold Butter cut into small pieces
Instructions
- Preheat oven to 325.
- In a large bowl, beat the cream cheese, 1/2 cup sugar and vanilla extract until fluffy and blended.
- Beat in the eggs, one at a time, until incorporated.
- Take 1 1/2 cups of this cheesecake batter and spread it into the bottom of the pie crust.
- To the bowl of remaining batter, add 2 teaspoons pumpkin spice and the pumpkin puree. Beat until combined.
- Carefully spread this pumpkin batter over the plain cheesecake batter with a spatula. Set aside.
- Combine flour, remaining sugar, brown sugar, oats and remaining pumpkin spice in a large bowl and whisk together.
- Add cold butter and work with a pastry cutter until dry mixture is fully incorporated.
- Crumble so pieces are no larger than pea sized.
- Sprinkle crumb topping over top of the pie.
- Bake for 75 to 90 minutes until center is almost set.
- Allow to cool completely.
Notes
- Be sure your cream cheese has completely softened. Chunks of cream cheese will not result in a smooth filling.
- Bake low and slow to event cracking. Your pie will continue to cook after being removed from the oven. Watch for the filling to completely rise, look for a slight jiggle in the middle.
- Allow your pie to cool completely before refrigerating. I like to freeze my pie for about 15 minutes after it has cooled. This allows for "clean slices".
- What to topping is best for this pie? Consider topping with Homemade Whipped Cream, ice cream or a caramel drizzle. But, it's great without the addition.
Nutrition
Calories: 614kcal | Carbohydrates: 67g | Protein: 9g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 121mg | Sodium: 354mg | Potassium: 193mg | Fiber: 3g | Sugar: 41g | Vitamin A: 4660IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg