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5 from 3 votes

Pineapple Sauce

This Pineapple Sauce recipe is perfect for adding a tropical twist to desserts like ice cream, cakes or cheesecake. It’s also great on ham and chicken! Since it is made with just 3 ingredients, this topping can be made quick and easy!
Prep Time2 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Pineapple Sauce, Pineapple topping
Servings: 8 servings
Author: Jen Lunsford

Ingredients

  • 20 oz Crushed Pineapple
  • 1/2 cup Sugar
  • 1 tbsp Cornstarch

Instructions

  • Drain pineapple juice into a small saucepan.
  • Add sugar and cornstarch. Whisk to combine.
  • Cook over medium-low heat until dissolved and syrup begins to thicken (about 5 minutes).
  • Add pineapple and continue to cook over medium-low heat for about 12-15 minutes, until sauce has thickened further.
  • Allow to cool.

Nutrition

Calories: 94kcal | Carbohydrates: 24g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 88mg | Fiber: 1g | Sugar: 23g | Vitamin A: 35IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 0.2mg