Pineapple Cobbler
Pineapple Cobbler is a warm, melty dessert loaded with sweet fruit. Our easy from-scratch recipe tastes just like pineapple upside down cake! Top this off with a big scoop of vanilla ice cream and you'll have trouble finding a better dessert.
Servings: 9 servings
Ingredients
Cobbler
- 3 can Pineapple Chunks drained (20 oz cans) reserve 1/4 cup pineapple juice
- 24 Maraschino Cherries optional
- 1/4 cup Brown Sugar
- 1/4 cup Pineapple Juice
- 4 tbsp Cornstarch
- 1/3 tsp Vanilla Extract
- 1 cup Sugar
- 1 1/2 cup Flour
- 2 1/4 tsp Baking Powder
- 3/4 tsp Salt
- 1 1/2 cup Milk
Topping
- 8 tbsp Butter
- 1/4 cup Sugar
- 1/4 tsp Cinnamon
Instructions
- Grease the bottom and sides of a 9x13" baking dish. Set aside.
- Preheat oven to 350.
- In a large bowl, combine pineapple, brown sugar, pineapple juice, cornstarch and vanilla. Also add cherries at this point if desired.
- Stir until well mixed.
- Transfer pineapple mixture to prepared dish.
- In a large bowl, whisk together sugar, flour, baking powder and salt until combined.
- Gradually add milk to bowl while stirring to incorporate.
- Pour batter into prepared dish over the pineapple mixture.
- Bake for 50 minutes until top in golden and toothpick inserted in center doesn't come out wet from the batter.
- Melt butter in the microwave by heating for 30 seconds and stirring and repeating until melted.
- Add 1/4 cup sugar and cinnamon to buter and stir to combine.
- Pour over top of the cobbler.
- Bake an additional 10 minutes.
Notes
Make sure to grease the baking dish prior to adding ingredients. This will keep the sugars from burning and sticking to the dish.
Nutrition
Calories: 473kcal | Carbohydrates: 91g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 32mg | Sodium: 401mg | Potassium: 341mg | Fiber: 4g | Sugar: 68g | Vitamin A: 478IU | Vitamin C: 18mg | Calcium: 159mg | Iron: 2mg