Philly Cheesesteak Stuffed Peppers
These Philly Cheesesteak Stuffed Peppers make for a super tasty and easy dinner idea. You will find all the flavors you love of a Philly Cheesesteak stuffed right inside of a green pepper.
Servings: 6
Ingredients
- 3 Bell Peppers seeded and split lengthwise
- 3/4 cup Water
- 3 tbsp Butter
- 1/2 large Onion sliced
- 1/2 tbsp minced Garlic
- 2 tbsp Worcestershire Sauce
- 1 lb London Broil sliced
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 8 slices Provolone Cheese
Instructions
- Preheat oven to 400.
- Put water in 8x8" baking dish.
- Place peppers face down in dish.
- Bake for 10-15 minutes.
- Melt butter in large skillet over medium heat.
- Add onions and garlic to skillet and cook until slightly softened.
- Add Worcestershire, meat, salt and pepper.
- Cook until meat is no longer pink.
- Drain peppers and turn face up.
- Place 1 slice of cheese in each pepper half.
- Drain excess moisture from meat.
- Fill each with meat mixture and top with another slice of cheese.
- Bake in oven an additional 10 minutes until cheese is melted and is beginning to brown.
Nutrition
Calories: 266kcal | Carbohydrates: 7g | Protein: 25g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 575mg | Potassium: 501mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2263IU | Vitamin C: 78mg | Calcium: 224mg | Iron: 2mg