Peppermint Brownies
These Peppermint Brownies are filled with a great peppermint buttercream frosting, a layer of chocolate frosting, and then topped with peppermint crunch sprinkles. Perfect for a Christmas dessert. Since they start with a boxed mix, they can be made quickly.
Servings: 9
Ingredients
- 1 box Dark Chocolate Brownie Mix plus box ingredients
- 2 stick Butter
- 2 cup Powdered Sugar
- 1 tsp Peppermint Extract
- 1 can Creamy Homestyle Dark Chocolate Frosting
- 3 Candy Canes crushed
Instructions
- Line and 8x8 or 9x9 pan with parchment paper.
- Make brownies according to box directions.
- Allow to cool.
- Cream the butter and peppermint extract.
- Slowly add in powdered sugar beating until incorporated.
- Spread mixture on top of brownies and refrigerate for at least 30 minutes.
- Open frosting container and microwave for 30 seconds.
- Stir and pour about 2/3 of frosting over brownies.
- Smooth with a knife as needed.
- Sprinkle with crushed candy canes.
- Refrigerate for a few minutes to set the frosting.
Nutrition
Calories: 753kcal | Carbohydrates: 107g | Protein: 3g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 54mg | Sodium: 438mg | Potassium: 105mg | Fiber: 1g | Sugar: 87g | Vitamin A: 628IU | Calcium: 10mg | Iron: 2mg