Peanut Butter Rice Krispie Treats

5 from 1 vote

Peanut Butter Rice Krispie Treats

These Peanut Butter Rice Krispies Treats are the perfect sweet treat! The combination of crunchy cereal, smooth peanut butter, and rich chocolate creates a delicious dessert that's sure to be a hit! You won't regret making these chocolate peanut butter bars for your next party!

Prep Time8

Cook Time2

Course: Dessert

Cuisine: American

Keyword: Peanut Butter Rice Krispie Treats

Servings: servings

Author: Jen Lunsford

Ingredients

1/4 cup Butter
5 cup Mini Marshmallows (about 10 oz bag)
1/2 cup Peanut Butter
1 tsp Vanilla Extract
6 cup Rice Krispie
1 1/2 cup Chocolate Chips
2 tbsp Shortening

Instructions

Line a 9x13" inch pan with with parchmant paper or grease it. Set aside.
In a large pan melt the butter over low heat.
Add marshmallows, peanut butter and vanilla.
Stir until melted and blended.
Remove from heat and add in the Rice Krispies.
Stir until blended.
Transfer to prepared pan and gently press the mixture into place. Set aside.
Place the chocolate chips and shortening onto a microwavable dish.
Microwave for 30 seconds. Stir and repeat until mixture is melted.
Pour melted chocolate over the rice krispie treats and spread with a spatula.
Allow chocolate to set.
Once set, cut into bars.

Notes

If using unsalted butter, add 1/8 teaspoon salt.

Leftovers – You can store this sweet treat in an airtight container for up to three days.

Freezing – I don’t recommend freezing them as the cereal can get soggy when thawed.

Nutrition