Peanut Butter Rice Krispie Balls
Peanut Butter Rice Krispie Balls are such an easy no bake sweet treat to make with just 6 ingredients. You will love the crispy texture, crunch and sweetness found in every bite. Make them for a Christmas candy or sweet treat anytime of year.
Servings: 12 servings
Ingredients
- 1 cup Creamy Peanut Butter
- ¼ cup Butter softened
- 1 cup Powdered Sugar
- 2 cup Rice Krispies Cereal
- 2 cup Chocolate Melting Wafers
Instructions
- Line a baking sheet with waxed paper or parchment paper. Set aside.
- Melt butter in a large mixing bowl before adding peanut butter. Mix until blended.
- Stir in the Rice Krispies until well combined.
- Add powdered sugar and mix until evenly incorporated.
- Shape the mixture into bite-sized balls, place on the prepared sheet.
- Refrigerate for about 30 minutes,
- Melt chocolate by microwaving for 1 minute and stirring then repeating until melted.
- Dip the peanut butter balls into the melted chocolate using a fork and placing back on the cookie sheet.
- Leave sitting a room temp until coating has set or chill to speed up the process.
Nutrition
Calories: 369kcal | Carbohydrates: 38g | Protein: 5g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 147mg | Potassium: 214mg | Fiber: 1g | Sugar: 30g | Vitamin A: 429IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 2mg