Peach Bread
This Peach Bread is a delicious recipe that uses fresh peaches. It's an easy quick bread recipe loaded with diced ripe peaches. Then, it's topped with a simple sweet glaze.
Servings: 8 servings
Ingredients
- 2 1/2 cup Peaches diced
- 2 cup Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 3/4 cup Sugar
- 1/2 cup Milk
- 1/2 cup Vegetable Oil
- 1 Egg
- 1 tsp Vanilla
Glaze
- 2 cup Powdered Sugar
- 1 tbsp Milk
Instructions
- Preheat oven to 350.
- Grease a 9x5" loaf pan and set aside.
- Roughly dice peaches and set aside.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another medium bowl, combine sugar, milk, oil, egg, and vanilla by stirring.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the peaches.
- Pour into the prepared pan.
- Bake for 70 minutes or until a toothpick inserted in the middle comes out dry.
- Allow the bread to cool for 10 minutes in pan. Then, transfer to a wire rack to finish cooling.
- In a small bowl, combine powdered sugar and 1 tablespoon of milk and mix until smooth.
- Drizzle over the cooled bread.
Notes
Avoid over-mixing the Peach Bread batter. Simply use a spatula to combine the ingredients. There is no need for a stand mixer.
Nutrition
Calories: 343kcal | Carbohydrates: 79g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 273mg | Potassium: 127mg | Fiber: 2g | Sugar: 53g | Vitamin A: 214IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 2mg