Parmesan Garlic Chicken Pasta
Parmesan Garlic Chicken Pasta is such a rich, creamy, and filling recipe! Make it with Buffalo Wild Wings sauce for an easy chicken dinner. It's almost like an easy Chicken Alfredo recipe with just a little extra touch of that B-Dubs heat!
Servings: 6 servings
Ingredients
- 1 1/2 lb Chicken Breast cut into bite sized pieces
- 9 oz Buffalo Wild Wings Parmesan Garlic WIng Sauce
- 3/4 cup Shredded Parmesan
- 1/2 tsp Red Pepper Flakes
- 1 cup Heavy Cream
- 12 oz Penne Pasta cooked and drained
Instructions
- In a large skillet over medium-high heat, add a splash of olive oil.
- Add chicken pieces and season with salt and pepper.
- Cook stirring occasionally until they are no longer pink and internal temperature is 165 (about 5-7 minutes).
- Remove chicken to another plate.
- Add cream and wing sauce to skillet and stir until well blended and begininng to boil.
- Add parmesan and red pepper flakes. Stir until blended.
- Add pasta and chicken and toss to coat.
- Reduce heat to medium-low and heat until chicken and pasta are warmed through.
Notes
Be sure to check the internal temperature of the chicken has reached 165 degrees.
Nutrition
Calories: 598kcal | Carbohydrates: 24g | Protein: 34g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 145mg | Sodium: 1283mg | Potassium: 497mg | Fiber: 2g | Sugar: 3g | Vitamin A: 764IU | Vitamin C: 2mg | Calcium: 184mg | Iron: 1mg