Oven Baked Ribs
Make these flavorful fall-off-the-bone tender Oven Baked Ribs. This recipe can be prepped in about 10 minutes time and requires no grill or smoker. They bake perfect every time!
Servings: 4 servings
Ingredients
- 1 tbsp Paprika
- 1 tbsp Brown Sugar
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 3 lb Baby Back Ribs 2 slabs
- 2 Onions sliced
- 1 tbsp minced Garlic
- 1 1/2 cup Barbecue Sauce
Instructions
- Preheat oven to 275.
- Whisk together paprika, brown sugar, onion powder, garlic powder, salt and pepper in a small bowl. Set aside.
- Line a baking sheet with aluminum foil.
- Remove membrane from back of ribs.
- Cut ribs into serving sizes pieces.
- Rub front and back of ribs with spice mix and place on prepared baking sheet.
- Cover rib pieces with onion slices and garlic.
- Cover with another sheet of aluminum foil.
- Bake for 2 hours or until ribs are tender.
- Remove foil from top. Discard top piece of foil along with onion and garlic and any juices.
- Brush top and bottom of ribs with barbecue sauce. Place back on tray meat side up.
- Broil on low until sauce starts to caramelize, about 5-7 minutes.
Notes
- Use foil on the pan for less mess.
- Be sure to remove the membrane from the ribs.
- Make sure foil has completely covered the ribs, this locks in the steam that makes the ribs juicy and flavorful.
- Don't skip the broil- this will give your ribs the char that makes them as delicious as a local BBQ restaurant.
Nutrition
Calories: 709kcal | Carbohydrates: 54g | Protein: 43g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 148mg | Sodium: 1586mg | Potassium: 900mg | Fiber: 2g | Sugar: 41g | Vitamin A: 363IU | Vitamin C: 9mg | Calcium: 128mg | Iron: 3mg