Oreo Cupcakes
Oreo Cupcakes are packed with delicious cookies and cream flavor. Made with Oreo buttercream icing, these tasty treats are great for parties!
Servings: 24 cupcakes
Ingredients
Cupcakes:
- 1 box White Cake Mix
- 3 Egg Whites
- 1/3 cup Vegetable Oil
- 1 1/4 cup Milk
- 10 Oreos chopped
Frosting:
- 1 cup Butter softened
- 4 cup Powdered Sugar
- 3 tbsp Milk
- 8 Oreos finely crushed
Instructions
- Preheat oven to 350.
- Place cupcake liners in cupcake pans and set aside.
- In a large bowl, combine cake mix, egg whites, vegetable oil and milk.
- Beat until blended.
- Fold in chopped Oreos.
- Fill each liner about 2/3 full.
- Bake for 14-19 minutes until toothpick inserted in center come out clean.
- Allow to cool completely before frosting.
- Whip butter until fluffy.
- Beat in powdered sugar a cup at a time.
- Gradually add milk until frosting is fluffy.
- Fold in crushed Oreos and blend until well distributed.
- Transfer to piping bag to frost.
Notes
Double the ingredients for frosting, if you want tall layer of frosting like in pictures.
Nutrition
Calories: 296kcal | Carbohydrates: 43g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 255mg | Potassium: 47mg | Fiber: 1g | Sugar: 32g | Vitamin A: 260IU | Calcium: 67mg | Iron: 1mg