Orange Creamsicle Icebox Cake
This Orange Creamsicle Icebox Cake is loaded with creamy, dreamy orange and vanilla cream flavor. Since it is a no-bake dessert requiring a few ingredients it’s so easy to make! It would be great for your next summer bbq treat.
Servings: 9
Ingredients
- 23 squares Graham Cracker
- 16 oz Cream Cheese softened
- 12 oz Cool Whip
- 1 box Orange Gelatin 3.3 oz
- 1 cup Water boiling
- 1/4 tsp Vanilla Extract
- 1/2 cup Sugar
Instructions
- Line bottom of 8x8" pan with graham crackers.
- Beat cream cheese, sugar and vanilla until smooth. Set aside.
- In a medium bowl, combine gelatin and boiling water. Whisk until dissolved. Set aside to cool 10 minutes.
- Add gelatin to cream cheese mixture and whip until blended.
- Fold 1/2 of whipped topping into the cream cheese mixture.
- Spread 1/3 of orange mixture over graham cracker layer.
- Add another layer of graham crackers.
- Spread 1/2 of remaining orange mixture over graham cracker layer.
- Add another layer of graham crackers.
- Spread remaining orange mixture over graham cracker layer.
- Spread remaining whipped topping over orange layer.
- Refrigerate for at least 6 hours.
Nutrition
Calories: 319kcal | Carbohydrates: 33g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 251mg | Potassium: 115mg | Fiber: 1g | Sugar: 27g | Vitamin A: 743IU | Calcium: 92mg | Iron: 1mg