Go Back
–+ servings
Print Recipe
No ratings yet

Old Fashioned Pumpkin Pie

This Old Fashioned Pumpkin Pie is just like the Old Libby’s Pumpkin Pie. It’s an easy recipe that’s just like grandma use to make. Make this vintage recipe for fall or Thanksgiving dessert.
Prep Time7 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 12 minutes
Course: Dessert
Cuisine: American
Keyword: Old Fashioned Pumpkin Pie
Servings: 8 servings
Author: Jen Lunsford

Ingredients

  • 2 Eggs
  • 3/4 cup Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/2 tsp Ginger
  • 1/4 tsp ground Cloves
  • 15 oz Pumpkin Puree
  • 12 oz Evaporated Milk
  • 1 uncooked Deep Dish Pie Crust

Instructions

  • Preheat oven to 425.
  • Beat eggs until blended.
  • Combine eggs, pumpkin, sugar, salt, cinnamon, ginger and cloves in large bowl until blended.
  • Gradually stir in evaporated milk.
  • Pour into pie shell.
  • Use pie shield or aluminum foil to protect edges of crust.
  • Bake for 15 minutes.
  • Remove shield and reduce temperature to 350.
  • Bake for 40 to 50 minutes or until toothpick inserted near center comes out clean.
  • Cool for 2 hours.
  • Top with whipped cream or cool whip.

Nutrition

Calories: 296kcal | Carbohydrates: 41g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.004g | Cholesterol: 53mg | Sodium: 309mg | Potassium: 282mg | Fiber: 2g | Sugar: 25g | Vitamin A: 8434IU | Vitamin C: 3mg | Calcium: 140mg | Iron: 2mg