Oatmeal Butterscotch Cookies
These Oatmeal Butterscotch Cookies are a buttery and caramel-y treat you need to try! Our Scotchies might just be your new favorite cookie. Don’t skip on the oatmeal- it’s just what these cookies need to get that perfect cookie chew to them.
Servings: 24 servings
Ingredients
- 1 cup Flour
- 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 1/8 tsp Cinnamon
- 1/2 cup Butter softened
- 6 tbsp Sugar
- 6 tbsp Brown Sugar
- 1 Egg Large
- 1/2 tsp Vanilla Extract
- 1 1/2 cup Old Fashioned Oats
- 3/4 cup Butterscotch Chips
Instructions
- Preheat oven to 375.
- In a small bowl, whisk together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, cream together butter, sugar, brown sugar, egg and vanilla.
- Gradually add dry mixture to the wet mixture until blended.
- Add oats and botterscotch chips and stir to incorporate.
- Scoop into approximately 1 to 1 1/2 tablespoon sized balls and place on ungreased cookie sheets.
- Bake for 7-9 minutes until edges are just beginning to brown.
- Allow to cool on pan for 2 minutes before transferring to wir rach to cool completely.
Notes
Put your cookie dough in the fridge for up to an hour before baking and your cookies will end up thicker and chewier.
Nutrition
Calories: 119kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 90mg | Potassium: 32mg | Fiber: 1g | Sugar: 10g | Vitamin A: 133IU | Calcium: 8mg | Iron: 1mg