Monterey Chicken
Monterey Chicken is a delicious combo of juicy BBQ chicken, melty cheese, and tasty toppings! This easy dinner dish is certain to be a hit.
Servings: 4
Ingredients
- 2 lb boneless skinless Chicken Breasts
- Salt and Pepper to taste
- 1 tbsp Oil
- 1 cup Barbecue Sauce
- 1 cup Shredded Cheese Monterey Jack and Cheddar
- 1/2 cup Tomatoes diced
- 1/4 cup Green Onions sliced
- 4 slices Bacon cooked and crumbled
Instructions
- If chicken breasts are large, slice in half before cooking.
- Salt and pepper each piece of chicken.
- Heat oil in a pan over medium high heat. Cook chicken, turning as needed, until done (165 internal temperature).
- Preheat the oven to 400 degrees.
- Pour about half of the barbecue sauce in the bottom of a baking dish
- Place the chicken in the dish and coat with the remaining sauce.
- Bake the chicken for 5 minutes.
- Remove from oven and sprinkle each with the shredded cheese.
- Return to oven for 5 minutes. Then remove and top with tomatoes, green onions and bacon.
Nutrition
Calories: 595kcal | Carbohydrates: 32g | Protein: 58g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 182mg | Sodium: 1362mg | Potassium: 1144mg | Fiber: 1g | Sugar: 25g | Vitamin A: 523IU | Vitamin C: 7mg | Calcium: 191mg | Iron: 2mg