Mint Fudge Recipe
Servings: 16
Ingredients
- 2 1/2 cup Semi Sweet Chips divided
- 14 oz Sweetened Condensed Milk divided
- 1 1/2 cup White Chocolate Chips
- 1 tsp Peppermint Extract or Mint Extract
- 4 drops Green Food Coloring
- 1 tsp Shortening
Instructions
- Line an 8x8 baking pan with parchment paper and spray with non-stick spray.
- Melt 1 1/2 cups chocolate chips with 3/4 cup sweetened condensed milk over low heat, stirring occasionally.
- Spread mixture into prepared pan and chill until set (about 10 minutes).
- Melt white chocolate chips and remaining condensed milk, stirring until smooth.
- Remove from the heat.
- Add peppermint and food coloring.
- Spread this layer over refrigerated chocolate layer and chill until set (about 10 minutes).
- Melt remaining 1 cup of chocolate chips with 1 tsp shortening in the microwave by heating 30 seconds and stirring and repeating until completely melted.
- Spread over refrigerated layers.
- Refrigerate until fudge is set (about 1 hour).
- Cut into squares.
Nutrition
Calories: 337kcal | Carbohydrates: 38g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 50mg | Potassium: 300mg | Fiber: 2g | Sugar: 34g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg