Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies are delicious chewy cookies for mint lovers. Use Andes candies to pack these sweet treats with mint flavor!
Servings: 18
Ingredients
- 3/4 cup Butter softened
- 2 3/4 cup Flour
- 1 1/4 cup Sugar
- 2 Eggs
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Mint Extract
- 5-6 drop Green Food Coloring
- 2 cup Chocolate Chips
- 1 cup Andes Mint Chips
Instructions
- Preheat oven to 375.
- Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together flour, salt and baking powder, Set aside.
- Cream together butter and sugar.
- Add eggs and mint extract, Mix well.
- Add dry ingredients to wet and mix on low until just combined.
- Add green food coloring and mix until color is consistent.
- Add mint chips and stir until well distributed.
- Add chocolate chips and stir until well distributed.
- Drop tablespoon sized portions of cookie dough onto prepared sheet.
- Bake for 12–14 minutes.
- Allow to cool.
Nutrition
Calories: 335kcal | Carbohydrates: 45g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 176mg | Potassium: 30mg | Fiber: 1g | Sugar: 29g | Vitamin A: 263IU | Calcium: 41mg | Iron: 1mg