MexiMelt Recipe
Make this MexiMelt Recipe just like Taco Bell use to make! We stuff soft tortillas with season ground beef, fresh pico de gallo and a three cheese blend. It’s a perfect Copycat.
Servings: 6 servings
Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 6 Tortillas soft taco size
- 1 1/2 cup shredded Cheddar Cheese
- 1 1/2 cup shredded Monterey Jack Cheese
- 1 1/2 cup shredded Mozzarella Cheese
- 1 1/2 cup Pico de Gallo
Instructions
- Brown ground beef over medium heat and drain excess fat. Try to break beef into very small pieces.
- Add taco seasoning and water and cook according to package directions.
- Dampen a paper towel and wrap tortillas. Microwave for 30 seconds.
- Add 4 tablespoons of taco Meat in the middle of each tortilla.
- Add 2 tablespoons of each cheese in over the meat of each tortilla.
- Add 2 tablespoons of pico de gallo over the cheeses of each.
- Heat each in microwave for 30 seconds, then roll up.
Notes
For the BEST Homemade MexiMelt be sure to use the three cheese blend mentioned as well as FRESH pico de gallo (not salsa).
Nutrition
Calories: 626kcal | Carbohydrates: 28g | Protein: 35g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1671mg | Potassium: 308mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1503IU | Vitamin C: 6mg | Calcium: 609mg | Iron: 3mg