Mashed Sweet Potatoes
Mashed Sweet Potatoes are a seasonal spin on the classic potato recipe. This dish is delicious and savory with bacon and chives added in.
Servings: 8
Ingredients
- 5 medium Sweet Potatoes peeled, cut into 1 1/2" pieces
- 8 slices Bacon cooked and crumbled divided
- 1/2 cup Heavy Cream
- 1/3 cup Maple Syrup
- 1/4 cup Butter at room temperature
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 tbsp chopped fresh Chives
Instructions
- Peel and cut sweet potatoes in 1 1/2" pieces.
- Put in a large pot and cover with water.
- Bring to boil over high heat and cook until tender, about 10 minutes. Drain potatoes and return to pot.
- Add butter and mash until smooth.
- Combine heavy cream and syrup in a microwave safe bowl.
- Microwave on high for 1 minute and stir. If not warm, repeat.
- Gradually mash in maple mixture.
- Stir in one half of the bacon, the salt and the pepper.
- Transfer to serving dish.
- Garnish with chives and remaining bacon.
Notes
You can substitute Half and Half for Heavy Cream.
Nutrition
Calories: 352kcal | Carbohydrates: 38g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 354mg | Potassium: 561mg | Fiber: 4g | Sugar: 14g | Vitamin A: 20460IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 1mg