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Mango Lemonade Recipe
Author:
Jen Lunsford
Ingredients
1
large Mango
1/2
cup
Lemon Juice
about 2 lemons
1/4
cup
sugar
1 1/2
cups
Water
Instructions
Make a simple syrup by heating 1/2 cup water and the sugar until the sugar is dissolved. Allow to cool.
Peel and puree the mango.
Add mango puree, lemon juice, syrup and water to pitcher and mix well.
Serve over ice.