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Lemon Vinaigrette
Lemon Vinaigrette is such a bright, tangy, and fresh vinaigrette. This homemade salad dressing tastes way better than store bought!
Prep Time
6
minutes
mins
Total Time
6
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
Lemon Vinaigrette
Servings:
8
servings
Author:
Jen Lunsford
Ingredients
1/3
cup
Lemon Juice
1/4
cup
Olive Oil
1 1/2
tsp
Dijon Mustard
1/2
tsp
Honey
1
tsp
Minced Garlic
1/8
tsp
Salt
1/4
tsp
Pepper
Instructions
Whisk together all ingredients until well blended.
Notes
You can use Maple Syrup instead of Honey
Use a good quality Olive Oil
Nutrition
Calories:
65
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
47
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Vitamin C:
4
mg
|
Calcium:
3
mg
|
Iron:
1
mg