Lemon Dump Cake
Lemon Dump Cake is such a delicious and simple cake made with cake mix & pudding. This easy dessert recipe needs just 4 ingredients to make!
Servings: 12 servings
Ingredients
- 3 boxes Instant Lemon Pudding (3.4 oz boxes)
- 6 cup cold Milk
- 1 box Lemon Cake Mix 15.25-ounce box
- 1/2 cup Butter
Instructions
- Preheat oven to 350.
- Grease 9x13" baking dish and set aside.
- Combine pudding mix and cold milk.
- Whisk until blended.
- Wait for 5 minutes, then spread the pudding over bottom of a prepared dish.
- Evenly sprinkle the cake mix over the pudding layer.
- Slice the butter into pats and spread over the top of the cake mix.
- Bake for 35-40 minutes, until the cake is browned and bubbling.
- Let cake set for 10 minutes before serving.
Notes
Consider using canned lemon pie filling if you prefer.
Nutrition
Calories: 387kcal | Carbohydrates: 63g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 542mg | Potassium: 207mg | Fiber: 1g | Sugar: 25g | Vitamin A: 434IU | Calcium: 244mg | Iron: 1mg