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5
from 1 vote
Lemon Curd
Lemon Curd is delicious when it’s homemade! This is an easy recipe for dessert spread that’s great on biscuits, bread, and other desserts.
Prep Time
10
minutes
mins
Cook Time
17
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Best Lemon Curd, Easy Lemon Curd, Lemon Curd, Lemon filling
Servings:
4
Author:
Jen Lunsford
Ingredients
3
Lemons
1 1/4
cup
Sugar
1
stick
Unsalted Butter
softened
4
Eggs
1/8
tsp
Salt
Instructions
Remove the zest from the lemons (be careful to avoid the with pith).
Add zest to the sugar and stir to combine.
Juice the lemons and set the juice aside.
Beat butter in a bowl.
Add the lemon/sugar mixture to butter and cream together.
Add the eggs, lemon juice, and salt.
Mix until blended.
Transfer mixture into a pan and cook over low heat stirring constantly until thickened (about 15-20 minutes).
Remove from heat and allow to cool.
Notes
If kept well in the fridge, you can expect your lemon curd to stay good for as long as 3-4 weeks.
Nutrition
Calories:
531
kcal
|
Carbohydrates:
70
g
|
Protein:
7
g
|
Fat:
27
g
|
Saturated Fat:
16
g
|
Trans Fat:
1
g
|
Cholesterol:
224
mg
|
Sodium:
141
mg
|
Potassium:
181
mg
|
Fiber:
2
g
|
Sugar:
65
g
|
Vitamin A:
961
IU
|
Vitamin C:
43
mg
|
Calcium:
53
mg
|
Iron:
1
mg