KFC Bowl Casserole
This KFC Bowl Casserole is an easy weeknight dinner idea. It’s loaded with popcorn chicken, mashed potatoes, corn, cheese and warm gravy. It’s a perfect CopyCat recipe.
Servings: 6 servings
Ingredients
- 1 1/2 lb Popcorn Chicken I used Perdue Frozen Popcorn Chicken 22 oz
- 2 envelopes Mashed Potatoes I used Idahoan Buttery Homestyle prepared according to package instructions
- 31 oz Whole Kernel Corn Drain the liquid
- 2 cup Shredded Cheddar Cheese
- 12 oz Chicken Gravy
Instructions
- Cook your chicken according to package directions.
- Prepare mashed potatoes according to package directions.
- Preheat oven to 400.
- Spread prepared mashed potatoes in the bottom of a 9x13" baking dish.
- Spread the corn in an even layer over the potatoes.
- Cut your chicken into bite-sized pieces if they are too large.
- Spread chicken in an even layer over corn.
- Heat casserole in the oven for 15 minutes.
- Spread shredded cheese over chicken.
- Return to oven for 5 more minutes.
- Heat gravy on stovetop or in microwave and pour evenly over casserole.
Notes
For the Best KFC Famous Bowl, I suggest using a quality homemade or store bought popcorn chicken. Use homemade ingredients when you can.. it will be healthier.
Nutrition
Calories: 572kcal | Carbohydrates: 44g | Protein: 31g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 95mg | Sodium: 1470mg | Potassium: 203mg | Fiber: 2g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 3mg | Calcium: 280mg | Iron: 0.4mg