Italian Hoagie Dip

5 from 1 vote

Italian Hoagie Dip is just like your favorites sub shop sandwich but in the form of a dip. It's a crowd pleasing recipe that will have your guests ready to dig in. Make it for Game Day or your next holiday party.

Prep Time15

Total Time12

Course: Appetizer

Cuisine: Italian

Keyword: Italian Hoagie Dip

Servings: servings

Author: Jen Lunsford

Ingredients

5 slices Ham
5 slices Pepperoni
5 slices Salami
5 slices Provolone
1 cup Lettuce chopped and diced
2 tbsp Banana Peppers chopped
1/4 cup Tomatoes diced
1/4 cup Red Onion diced
1/2 tsp Oregano
1/2 tsp Basil
1 tsp Red Wine Vinegar
1 tsp Olive Oil
1/4 cup Mayonnaise

Instructions

Cut the meats and cheese into bite size (1/4") pieces. Set aside.
In a small bowl, combine the mayonnaise, oil, vinegar, basil and oregano. Stir until blended. Set aside.
In a large bowl, combine the meat, cheese, onion, tomatoes, lettuce and peppers.
Add the mayonnaise mixture and stir to combine.

Notes

Consider skipping ingredients you know will get soggy/wet quicker if you're making this ahead of time. Your tomatoes might weep some moisture and get ingredients like your lettuce soggy and unpleasant.

Mix things up and add in all sorts of other tasty sandwich ingredients. Alternatively, feel free to take out ingredients you don't like on your own sandwiches.

Nutrition