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5 from 1 vote

Instant Pot Rice

Instant Pot Rice is the easiest way to cook up white, basmati, or jasmine rice. This is the perfect recipe for bowls, burritos, and more!
Prep Time20 minutes
Cook Time4 minutes
Course: Side Dish
Cuisine: American
Keyword: Instant Pot Rice
Servings: 2
Author: Jen Lunsford

Ingredients

  • 1 cup White Rice long grain
  • 1 1/4 cup Water
  • 1/2 tsp Salt

Instructions

  • Rinse rice in cold water, then drain.
  • In the Instant Pot, combine the rinsed rice, water, and salt. Stir.
  • Cook on high pressure for 4 minutes.
  • After cooking is finished, allow the rice to sit for 10 minutes before doing a quick pressure release.
  • Fluff rice with a fork.

Notes

Be sure to wash your rice with water first- Rinsing washes off excess starches- mostly on the surface of the rice grains.

Nutrition

Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 593mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 26mg | Iron: 1mg