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5 from 3 votes

Instant Pot Mac and Cheese

If you are needing to make a quick side dish, consider making this quick and easy Instant Pot Mac & Cheese. It's so simple and is cheesy enough to satisfy your families craving for comfort food!
Prep Time10 minutes
Cook Time4 minutes
Course: Side Dish
Cuisine: American
Keyword: Instant Pot Mac and Cheese
Servings: 6
Author: Jen Lunsford

Ingredients

  • 4 cup Water
  • 1 lb Elbow Macaroni
  • 1 tsp Paprika
  • 4 tbsp Butter
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 12 oz 1 can Evaporated Milk
  • 4 oz Pepper Jack Cheese shredded
  • 8 oz Cheddar Cheese shredded

Instructions

  • Add water, macaroni, butter, paprika salt and pepper to Instant Pot.
  • Cook on high pressure for 4 minutes.
  • Follow instructions to quick release pressure.
  • Remove lid.
  • Add evaporated milk and pepper jack cheee and stir until melted.
  • Add cheddar cheese and stir until melted.
  • Serve.

Nutrition

Calories: 648kcal | Carbohydrates: 63g | Protein: 28g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 93mg | Sodium: 864mg | Potassium: 393mg | Fiber: 2g | Sugar: 8g | Vitamin A: 922IU | Vitamin C: 2mg | Calcium: 584mg | Iron: 1mg