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House Salad
House Salad is a great appetizer or starter loaded with fresh vegetables and cheese. We made it just like your favorite restaurant makes it!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
House Salad
Servings:
4
servings
Author:
Jen Lunsford
Ingredients
4
cup
Leaf Lettuce
cut into bite sized pieces
1 1/2
cup
Grape Tomatoes
cut in half
1 ½
c
Cucumber
thin sliced
1
cup
Croutons
3/4
cup
Red Onion
thin sliced and cut in half
2/3
cup
Grated Cheddar Cheese
Instructions
In a large serving bowl, add all ingredients and toss to mix.
Now just add your favorite salad dressing and toss to coat.
Notes
Use freshly grated cheese for the best flavorful profile.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
19
g
|
Protein:
9
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
19
mg
|
Sodium:
247
mg
|
Potassium:
727
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
18208
IU
|
Vitamin C:
54
mg
|
Calcium:
243
mg
|
Iron:
3
mg